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Freshly grilled to personal taste

The method of cooking food on stones can be traced back to the Ancient Egyptians and Vikings.

Now, Stonegrill offers a unique interactive dining experience where diners meals are served cooking at the table on super-heated natural volcanic stones. These specially selected stones, chosen for their high heat retention, are heated to 400 C/752 F in our purpose-built Stonegrill oven. Meals are presented within a protective ceramic serving tray, sided by vegetables and condiments.

The high temperature obtained with the Stonegrill Method, sears the food faster and locks in the natural juices and nutrients, enhancing the full flavour and tenderness of all foods.

Stonegrill dining enables patrons to enjoy a meal freshly grilled to personal taste, whether it be rare, medium or well done. When a Stonegrill meal is presented at the table, diners simply turn over their Stonegrill selection, then cut and side-lay a portion or two, allowing these to sear and cook to their liking. Their meal remains hot and enjoyable, as the natural volcanic stone retains a prime cooking temperature for 30 minutes, allowing diners to eat at leisure, with every bite as hot and delicious as the first.

The absence of oils or fats and the quick searing of the product at a specific temperature, ensures a delicious meal which is healthier and lower in calories than traditional cooking methods.

The result is a freshly grilled, healthy and nutritious meal with a sensational taste, unique to Stonegrill.